CHOCOLATE COATED ORGANIC PROTEIN BAR vs. CHOCOLATE COVERED COOKIE DOUGH PROTEIN BAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE COATED ORGANIC PROTEIN BAR has the most protein of the foods compared, at 22.7 g per 100g.
| Nutrient | CHOCOLATE COATED ORGANIC PROTEIN BAR | CHOCOLATE COVERED COOKIE DOUGH PROTEIN… |
|---|---|---|
| Protein | 22.7 G | 22.7 G |
| Total lipid (fat) | 22.7 G | 20.4 G |
| Carbohydrate, by difference | 45.5 G | 45.5 G |
| Energy | 477 KCAL | 455 KCAL |
| Total Sugars | 25 G | 25 G |
| Fiber, total dietary | 4.5 G | 4.5 G |
| Calcium, Ca | 91 MG | 91 MG |
| Iron, Fe | 6.1 MG | 6.1 MG |
| Potassium, K | 409 MG | 386 MG |
| Sodium, Na | 318 MG | 205 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.4 G | 9.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.