CHOCOLATE COCONUT BUTTER STONE GROUND COCOTELLA,… vs. COCOTELLA RAW CHOCOLATE COCONUT BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE COCONUT BUTTER STONE GROUND COCOTELLA,… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | CHOCOLATE COCONUT BUTTER STONE GROUND… | COCOTELLA RAW CHOCOLATE COCONUT BUTTER |
|---|---|---|
| Protein | 7.1 G | 7.1 G |
| Total lipid (fat) | 57.1 G | 60.7 G |
| Carbohydrate, by difference | 32.1 G | 35.7 G |
| Energy | 607 KCAL | 714 KCAL |
| Total Sugars | 14.3 G | 14.3 G |
| Fiber, total dietary | 14.3 G | 10.7 G |
| Calcium, Ca | 29 MG | - |
| Iron, Fe | 3.6 MG | - |
| Potassium, K | 407 MG | - |
| Sodium, Na | 125 MG | 36 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 10.7 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 50 G | 50 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.