CHOCOLATE COCONUT KETOGENIC BAR, CHOCOLATE COCONUT vs. CHOCOLATE COOKIE DOUGH KETOGENIC BAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE COCONUT KETOGENIC BAR, CHOCOLATE COCONUT has the most protein of the foods compared, at 18 g per 100g.
| Nutrient | CHOCOLATE COCONUT KETOGENIC BAR,… | CHOCOLATE COOKIE DOUGH KETOGENIC BAR |
|---|---|---|
| Protein | 18 G | 18 G |
| Total lipid (fat) | 40 G | 38 G |
| Carbohydrate, by difference | 32 G | 34 G |
| Energy | 480 KCAL | 480 KCAL |
| Total Sugars | 2 G | 2 G |
| Fiber, total dietary | 22 G | 24 G |
| Sodium, Na | 170 MG | 220 MG |
| Cholesterol | 150 MG | 160 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 28 G | 26 G |
| Calcium, Ca | - | 300 MG |
| Iron, Fe | - | 2.9 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.