CHOCOLATE COCONUTMILK NON-DAIRY FROZEN DESSERT,… vs. CHOCOLATE COCONUTMILK YOGURT ALTERNATIVE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE COCONUTMILK NON-DAIRY FROZEN DESSERT,… has the most protein of the foods compared, at 1.9 g per 100g.
| Nutrient | CHOCOLATE COCONUTMILK NON-DAIRY FROZEN… | CHOCOLATE COCONUTMILK YOGURT… |
|---|---|---|
| Protein | 1.9 G | 0.67 G |
| Total lipid (fat) | 10.2 G | 3.3 G |
| Carbohydrate, by difference | 23.1 G | 18 G |
| Energy | 185 KCAL | 100 KCAL |
| Total Sugars | 17.6 G | 13.3 G |
| Fiber, total dietary | 1.9 G | 2 G |
| Calcium, Ca | 9 MG | 133 MG |
| Iron, Fe | 1.7 MG | 0.48 MG |
| Potassium, K | 241 MG | - |
| Sodium, Na | 5 MG | 37 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 53 IU |
| Sugars, added | 17.6 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.3 G | 2.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.