CHOCOLATE COCONUTMILK NON-DAIRY FROZEN DESSERT,… vs. CHOCOLATE COCONUTMILK YOGURT ALTERNATIVE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE COCONUTMILK NON-DAIRY FROZEN DESSERT,… has the most protein of the foods compared, at 1.2 g per 100g.
| Nutrient | CHOCOLATE COCONUTMILK NON-DAIRY FROZEN… | CHOCOLATE COCONUTMILK YOGURT ALTERNATIVE |
|---|---|---|
| Protein | 1.2 G | 0.67 G |
| Total lipid (fat) | 12.2 G | 3.3 G |
| Carbohydrate, by difference | 21.9 G | 18 G |
| Energy | 207 KCAL | 100 KCAL |
| Total Sugars | 17.1 G | 13.3 G |
| Fiber, total dietary | 2.4 G | 2 G |
| Calcium, Ca | 0 MG | 133 MG |
| Iron, Fe | 1.8 MG | 0.48 MG |
| Sodium, Na | 6 MG | 37 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11 G | 2.7 G |
| Vitamin D (D2 + D3), International Units | - | 53 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.