CHOCOLATE COMPLETE NUTRITIONAL DRINK, CHOCOLATE vs. CHOCOLATE COOKE CAKES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE COOKE CAKES has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | CHOCOLATE COMPLETE NUTRITIONAL DRINK,… | CHOCOLATE COOKE CAKES |
|---|---|---|
| Protein | 5.5 G | 6.3 G |
| Total lipid (fat) | 4.6 G | 0 G |
| Carbohydrate, by difference | 21.1 G | 75 G |
| Energy | 148 KCAL | 312 KCAL |
| Total Sugars | 9.3 G | 43.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 165 MG | 0 MG |
| Iron, Fe | 1.9 MG | 2.3 MG |
| Potassium, K | 228 MG | 312 MG |
| Sodium, Na | 118 MG | 156 MG |
| Sugars, added | 9.3 G | - |
| Cholesterol | 4 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.42 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.