CHOCOLATE COVERED ALMONDS vs. CHOCOLATE COVERED CARAMELS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE COVERED ALMONDS has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | CHOCOLATE COVERED ALMONDS | CHOCOLATE COVERED CARAMELS |
|---|---|---|
| Protein | 10 G | 4.7 G |
| Total lipid (fat) | 32.5 G | 11.6 G |
| Carbohydrate, by difference | 55 G | 76.7 G |
| Energy | 525 KCAL | 419 KCAL |
| Total Sugars | 47.5 G | 55.8 G |
| Fiber, total dietary | 5 G | 0 G |
| Calcium, Ca | 150 MG | 140 MG |
| Iron, Fe | 1.8 MG | 0 MG |
| Sodium, Na | 50 MG | 186 MG |
| Cholesterol | 12 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 9.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.