CHOCOLATE-COVERED COCONUT CREAM TOFFEE IN 70%… vs. CREAMY OATMILK CHOCOLATE & CRUNCHY TOFFEE BARK,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE-COVERED COCONUT CREAM TOFFEE IN 70%… has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | CHOCOLATE-COVERED COCONUT CREAM TOFFEE… | CREAMY OATMILK CHOCOLATE & CRUNCHY… |
|---|---|---|
| Protein | 3.3 G | 3.3 G |
| Total lipid (fat) | 36.7 G | 33.3 G |
| Carbohydrate, by difference | 56.7 G | 60 G |
| Energy | 567 KCAL | 567 KCAL |
| Total Sugars | 50 G | 56.7 G |
| Fiber, total dietary | 3.3 G | 3.3 G |
| Iron, Fe | 3.3 MG | 3.3 MG |
| Sodium, Na | 467 MG | 450 MG |
| Sugars, added | 50 G | 56.7 G |
| Fatty acids, total saturated | 30 G | 26.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.