CHOCOLATE COVERED CRISPY EGGS WITH CREAMY CARAMEL… vs. CHOCOLATE COVERED CRISPY EGGS, COCOA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE COVERED CRISPY EGGS WITH CREAMY CARAMEL… has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | CHOCOLATE COVERED CRISPY EGGS WITH… | CHOCOLATE COVERED CRISPY EGGS, COCOA |
|---|---|---|
| Protein | 6.7 G | 5 G |
| Total lipid (fat) | 33.3 G | 37.5 G |
| Carbohydrate, by difference | 53.3 G | 52.5 G |
| Energy | 567 KCAL | 550 KCAL |
| Total Sugars | 50 G | 42.5 G |
| Fiber, total dietary | 3.3 G | 5 G |
| Calcium, Ca | 193 MG | 50 MG |
| Potassium, K | 330 MG | - |
| Sodium, Na | 83 MG | 38 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 40 G | - |
| Cholesterol | 17 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 20 G | 20 G |
| Iron, Fe | - | 2.7 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.