CHOCOLATE COVERED PUFF PASTRY FILLED WITH A… vs. CHOCOLATE TRUFFLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE COVERED PUFF PASTRY FILLED WITH A… has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | CHOCOLATE COVERED PUFF PASTRY FILLED… | CHOCOLATE TRUFFLE |
|---|---|---|
| Protein | 4.4 G | 4 G |
| Total lipid (fat) | 10 G | 11 G |
| Carbohydrate, by difference | 41.1 G | 40 G |
| Energy | 289 KCAL | 280 KCAL |
| Total Sugars | 18.9 G | 23 G |
| Fiber, total dietary | 1.1 G | 1 G |
| Calcium, Ca | 78 MG | 80 MG |
| Iron, Fe | 2.2 MG | 2 MG |
| Potassium, K | 194 MG | 280 MG |
| Sodium, Na | 93 MG | 100 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 14.4 G | 16 G |
| Cholesterol | 42 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.