CHOCOLATE CRACKERS GRAHAMS, CHOCOLATE vs. CHOCOLATE CREME CHOCOLATE SANDWICH COOKIES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CRACKERS GRAHAMS, CHOCOLATE has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | CHOCOLATE CRACKERS GRAHAMS, CHOCOLATE | CHOCOLATE CREME CHOCOLATE SANDWICH… |
|---|---|---|
| Protein | 6.5 G | 3.5 G |
| Total lipid (fat) | 9.7 G | 20.7 G |
| Carbohydrate, by difference | 77.4 G | 72.4 G |
| Energy | 419 KCAL | 483 KCAL |
| Total Sugars | 25.8 G | 44.8 G |
| Fiber, total dietary | 6.5 G | 3.4 G |
| Calcium, Ca | 116 MG | 34 MG |
| Iron, Fe | 5.5 MG | 3.8 MG |
| Potassium, K | 252 MG | 172 MG |
| Sodium, Na | 581 MG | 293 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 25.8 G | 44.8 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 6.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.