CHOCOLATE CREME CAKE vs. CHOCOLATE CREME DELICIOUS CAKE WITH A LAYER OF…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CREME CAKE has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | CHOCOLATE CREME CAKE | CHOCOLATE CREME DELICIOUS CAKE WITH A… |
|---|---|---|
| Protein | 3.7 G | 3.7 G |
| Total lipid (fat) | 13 G | 13 G |
| Carbohydrate, by difference | 59.3 G | 59.3 G |
| Energy | 333 KCAL | 333 KCAL |
| Total Sugars | 37 G | 37 G |
| Fiber, total dietary | 11.1 G | 11.1 G |
| Calcium, Ca | 148 MG | 148 MG |
| Iron, Fe | 4 MG | 4 MG |
| Sodium, Na | 444 MG | 444 MG |
| Cholesterol | 74 MG | 74 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.6 G | 5.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.