CHOCOLATE CREME CAKE, LUSCIOUS CHOCOLATE CAKE,… vs. CHOCOLATE CREME FLAVORED WAFER COOKIES, CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CREME CAKE, LUSCIOUS CHOCOLATE CAKE,… has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | CHOCOLATE CREME CAKE, LUSCIOUS… | CHOCOLATE CREME FLAVORED WAFER COOKIES,… |
|---|---|---|
| Protein | 4.2 G | 3.1 G |
| Total lipid (fat) | 21.1 G | 21.9 G |
| Carbohydrate, by difference | 56.3 G | 68.8 G |
| Energy | 437 KCAL | 469 KCAL |
| Total Sugars | 33.8 G | 43.8 G |
| Fiber, total dietary | 1.4 G | 3.1 G |
| Calcium, Ca | 56 MG | 0 MG |
| Iron, Fe | 3.8 MG | 2.3 MG |
| Sodium, Na | 394 MG | 94 MG |
| Cholesterol | 56 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.2 G | 9.4 G |
| Potassium, K | - | 156 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.