CHOCOLATE CREME FILLED CHOCOLATE COOKIES vs. CHOCOLATE RASPBERRY CUPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CREME FILLED CHOCOLATE COOKIES has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | CHOCOLATE CREME FILLED CHOCOLATE COOKIES | CHOCOLATE RASPBERRY CUPS |
|---|---|---|
| Protein | 4 G | 3.8 G |
| Total lipid (fat) | 20 G | 28.3 G |
| Carbohydrate, by difference | 72 G | 56.6 G |
| Energy | 440 KCAL | 453 KCAL |
| Total Sugars | 36 G | 37.7 G |
| Fiber, total dietary | 4 G | 7.5 G |
| Calcium, Ca | 0 MG | 38 MG |
| Iron, Fe | 1.4 MG | 2.7 MG |
| Sodium, Na | 440 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6 G | 17 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.