CHOCOLATE CREME SANDWICH COOKIES, CHOCOLATE CREME vs. CHOCOLATE ICE CREAM FILLED SUGAR CONE DIPPED IN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE ICE CREAM FILLED SUGAR CONE DIPPED IN… has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | CHOCOLATE CREME SANDWICH COOKIES,… | CHOCOLATE ICE CREAM FILLED SUGAR CONE… |
|---|---|---|
| Protein | 3.7 G | 5.4 G |
| Total lipid (fat) | 18.5 G | 18.5 G |
| Carbohydrate, by difference | 74.1 G | 37 G |
| Energy | 481 KCAL | 326 KCAL |
| Total Sugars | 40.7 G | 21.7 G |
| Fiber, total dietary | 3.7 G | 2.2 G |
| Calcium, Ca | 0 MG | 109 MG |
| Iron, Fe | 2.7 MG | 2.2 MG |
| Sodium, Na | 389 MG | 109 MG |
| Cholesterol | 0 MG | 27 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.9 G | 10.9 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 17.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.