CHOCOLATE "CRUNCHIES" vs. PICKLING SPICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE "CRUNCHIES" has the most protein of the foods compared, at 10.5 g per 100g.
| Nutrient | CHOCOLATE "CRUNCHIES" | PICKLING SPICE |
|---|---|---|
| Protein | 10.5 G | 0 G |
| Total lipid (fat) | 15.8 G | 0 G |
| Carbohydrate, by difference | 89.5 G | 0 G |
| Energy | 516 KCAL | 400 KCAL |
| Total Sugars | 26.3 G | - |
| Fiber, total dietary | 10.5 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0 MG | - |
| Potassium, K | 0 MG | - |
| Sodium, Na | 447 MG | 0 MG |
| Sugars, added | 21.1 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 4.2 G | 0 G |
| Fatty acids, total saturated | 5.3 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.