CHOCOLATE CUPCAKES vs. CHOCOLATE CUPCAKES WITH CHOCOLATE ICING AND…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CUPCAKES WITH CHOCOLATE ICING AND… has the most protein of the foods compared, at 2.8 g per 100g.
| Nutrient | CHOCOLATE CUPCAKES | CHOCOLATE CUPCAKES WITH CHOCOLATE ICING… |
|---|---|---|
| Protein | 2.7 G | 2.8 G |
| Total lipid (fat) | 21.3 G | 19.7 G |
| Carbohydrate, by difference | 57.3 G | 56.3 G |
| Energy | 427 KCAL | 423 KCAL |
| Total Sugars | 46.7 G | 45.1 G |
| Fiber, total dietary | 1.3 G | 1.4 G |
| Calcium, Ca | 27 MG | 28 MG |
| Iron, Fe | 1.4 MG | 1.4 MG |
| Sodium, Na | 240 MG | 268 MG |
| Cholesterol | 33 MG | 28 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 8.4 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 43.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.