Chocolate, dark, 45- 59% cacao solids vs. Candies, MARS SNACKFOOD US, DOVE Milk Chocolate vs. Candies, MARS SNACKFOOD US, TWIX Peanut Butter…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Candies, MARS SNACKFOOD US, TWIX Peanut Butter… has the most protein of the foods compared, at 9.2 g per 100g.

Nutrient Chocolate, dark, 45- 59% cacao solids Candies, MARS SNACKFOOD US, DOVE Milk… Candies, MARS SNACKFOOD US, TWIX Peanut…
Protein 4.9 G5.9 G9.2 G
Total lipid (fat) 31.3 G31.7 G32.7 G
Carbohydrate, by difference 61.2 G59.8 G54.1 G
Energy 546 KCAL546 KCAL547 KCAL
Total Sugars 47.9 G55.5 G36.1 G
Fiber, total dietary 7 G2.4 G3.1 G
Calcium, Ca 56 MG160 MG75 MG
Iron, Fe 8 MG1.1 MG1.3 MG
Potassium, K 559 MG-264 MG
Sodium, Na 24 MG63 MG226 MG
Cholesterol 8 MG18 MG6 MG
Fatty acids, total trans 0.11 G0.25 G0.51 G
Fatty acids, total saturated 18.5 G19.2 G15.8 G
Vitamin D (D2 + D3), International Units --0 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.