CHOCOLATE DIPPED BANANA FLAVORED 100% WHEY… vs. CHOCOLATE FLAVORED GOLD STANDARD 100% PLANT-BASED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE DIPPED BANANA FLAVORED 100% WHEY… has the most protein of the foods compared, at 77.4 g per 100g.
| Nutrient | CHOCOLATE DIPPED BANANA FLAVORED 100%… | CHOCOLATE FLAVORED GOLD STANDARD 100%… |
|---|---|---|
| Protein | 77.4 G | 63.2 G |
| Total lipid (fat) | 3.2 G | 7.9 G |
| Carbohydrate, by difference | 6.5 G | 18.4 G |
| Energy | 355 KCAL | 395 KCAL |
| Total Sugars | 3.2 G | 2.6 G |
| Calcium, Ca | 323 MG | 263 MG |
| Iron, Fe | 0 MG | 12.1 MG |
| Sodium, Na | 226 MG | 553 MG |
| Cholesterol | 113 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 1.6 G | 1.3 G |
| Fiber, total dietary | - | 5.3 G |
| Potassium, K | - | 579 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.