CHOCOLATE DIPPED DOUGHNUTS vs. CHOCOLATE DIPPED KRISY JUNIORS DOUGHNUTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE DIPPED DOUGHNUTS has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | CHOCOLATE DIPPED DOUGHNUTS | CHOCOLATE DIPPED KRISY JUNIORS DOUGHNUTS |
|---|---|---|
| Protein | 3.5 G | 3.3 G |
| Total lipid (fat) | 27.1 G | 33.3 G |
| Carbohydrate, by difference | 55.3 G | 45 G |
| Energy | 471 KCAL | 483 KCAL |
| Total Sugars | 30.6 G | 23.3 G |
| Fiber, total dietary | 2.4 G | 1.7 G |
| Calcium, Ca | 24 MG | 33 MG |
| Iron, Fe | 2.1 MG | 2.4 MG |
| Sodium, Na | 424 MG | 400 MG |
| Cholesterol | 18 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.6 G | 21.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.