CHOCOLATE DIPPED ICE CREAM BARS vs. CHOCOLATE ECLAIR CREAMY CENTER IN VANILLA ICE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE DIPPED ICE CREAM BARS has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | CHOCOLATE DIPPED ICE CREAM BARS | CHOCOLATE ECLAIR CREAMY CENTER IN… |
|---|---|---|
| Protein | 6.1 G | 3.4 G |
| Total lipid (fat) | 20.4 G | 16.9 G |
| Carbohydrate, by difference | 18.4 G | 32.2 G |
| Energy | 265 KCAL | 288 KCAL |
| Total Sugars | 12.2 G | 22 G |
| Fiber, total dietary | 6.1 G | 1.7 G |
| Calcium, Ca | 204 MG | 68 MG |
| Iron, Fe | 0.73 MG | 0.61 MG |
| Sodium, Na | 82 MG | 85 MG |
| Cholesterol | 51 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 7.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.