CHOCOLATE DIPPED PRETZEL RODS, PEANUT BUTTER… vs. CHOCOLATE DIPPED SWEET & SALTY PRETZEL RODS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE DIPPED PRETZEL RODS, PEANUT BUTTER… has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | CHOCOLATE DIPPED PRETZEL RODS, PEANUT… | CHOCOLATE DIPPED SWEET & SALTY PRETZEL… |
|---|---|---|
| Protein | 8.3 G | 8.3 G |
| Total lipid (fat) | 16.7 G | 16.7 G |
| Carbohydrate, by difference | 66.7 G | 70.8 G |
| Energy | 458 KCAL | 458 KCAL |
| Total Sugars | 33.3 G | 37.5 G |
| Fiber, total dietary | 4.2 G | 4.2 G |
| Calcium, Ca | 83 MG | 83 MG |
| Iron, Fe | 1.5 MG | 1.5 MG |
| Sodium, Na | 458 MG | 417 MG |
| Cholesterol | 0 MG | 21 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.4 G | 8.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.