CHOCOLATE DONUT VANILLA ICE CREAM, MILK CHOCOLATE… vs. CHOCOLATE ECLAIR BAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE ECLAIR BAR has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | CHOCOLATE DONUT VANILLA ICE CREAM, MILK… | CHOCOLATE ECLAIR BAR |
|---|---|---|
| Protein | 3.2 G | 3.7 G |
| Total lipid (fat) | 13.8 G | 11.1 G |
| Carbohydrate, by difference | 33 G | 35.8 G |
| Energy | 266 KCAL | 259 KCAL |
| Total Sugars | 27.7 G | 19.8 G |
| Fiber, total dietary | 1.1 G | 1.2 G |
| Calcium, Ca | 106 MG | 74 MG |
| Iron, Fe | 0.43 MG | 0.44 MG |
| Potassium, K | 191 MG | 154 MG |
| Sodium, Na | 80 MG | 37 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 22.3 G | - |
| Cholesterol | 37 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.4 G | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.