CHOCOLATE DRINK, CHOCOLATE vs. DUTCH CHOCOLATE 1% LOWFAT MILK, DUTCH CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DUTCH CHOCOLATE 1% LOWFAT MILK, DUTCH CHOCOLATE has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | CHOCOLATE DRINK, CHOCOLATE | DUTCH CHOCOLATE 1% LOWFAT MILK, DUTCH… |
|---|---|---|
| Protein | 0.42 G | 3.8 G |
| Total lipid (fat) | 0.83 G | 1.3 G |
| Carbohydrate, by difference | 12.5 G | 12.5 G |
| Energy | 58 KCAL | 42 KCAL |
| Total Sugars | 10.8 G | 11.7 G |
| Fiber, total dietary | 0.4 G | 0 G |
| Calcium, Ca | 25 MG | 104 MG |
| Iron, Fe | 0 MG | 0.15 MG |
| Sodium, Na | 121 MG | 100 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 25 IU |
| Sugars, added | 10.8 G | 6.7 G |
| Cholesterol | 0 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.83 G | 0.83 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.