CHOCOLATE DRIZZLED WHOLE GRAIN RICE CHIPS,… vs. EVERYTHING WHOLE WHEAT K'NOCKERS, EVERYTHING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EVERYTHING WHOLE WHEAT K'NOCKERS, EVERYTHING has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | CHOCOLATE DRIZZLED WHOLE GRAIN RICE… | EVERYTHING WHOLE WHEAT K'NOCKERS,… |
|---|---|---|
| Protein | 0 G | 14.3 G |
| Total lipid (fat) | 6.5 G | 10.7 G |
| Carbohydrate, by difference | 26.1 G | 71.4 G |
| Energy | 174 KCAL | 386 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 4.3 G | 10.7 G |
| Sodium, Na | 43 MG | 321 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.3 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.