CHOCOLATE ESPRESSO PEANUT SPREAD vs. ORGANIC SUPERFOOD CASHEW BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE ESPRESSO PEANUT SPREAD has the most protein of the foods compared, at 18.8 g per 100g.
| Nutrient | CHOCOLATE ESPRESSO PEANUT SPREAD | ORGANIC SUPERFOOD CASHEW BUTTER |
|---|---|---|
| Protein | 18.8 G | 15.6 G |
| Total lipid (fat) | 43.8 G | 40.6 G |
| Carbohydrate, by difference | 25 G | 31.3 G |
| Energy | 625 KCAL | 531 KCAL |
| Total Sugars | 9.4 G | 9.4 G |
| Fiber, total dietary | 6.2 G | 6.2 G |
| Calcium, Ca | 0 MG | 62 MG |
| Iron, Fe | 1.1 MG | 5.6 MG |
| Sodium, Na | 0 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.8 G | 7.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.