CHOCOLATE EXPLOSION CAKE, CHOCOLATE vs. LEMON CAKE, LEMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE EXPLOSION CAKE, CHOCOLATE has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | CHOCOLATE EXPLOSION CAKE, CHOCOLATE | LEMON CAKE, LEMON |
|---|---|---|
| Protein | 3.5 G | 2.4 G |
| Total lipid (fat) | 17.6 G | 18.8 G |
| Carbohydrate, by difference | 50.6 G | 8.2 G |
| Energy | 365 KCAL | 365 KCAL |
| Total Sugars | 38.8 G | 38.8 G |
| Calcium, Ca | 66 MG | 40 MG |
| Iron, Fe | 2.4 MG | 1.2 MG |
| Potassium, K | 46 MG | 18 MG |
| Sodium, Na | 318 MG | 259 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 3.5 G | 7.1 G |
| Cholesterol | 12 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 8.2 G |
| Fiber, total dietary | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.