CHOCOLATE FILLING SOFT BAKES SOFT BAKED FILLED… vs. CHOCOLATE FLAVOR BREAKFAST BISCUITS, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE FLAVOR BREAKFAST BISCUITS, CHOCOLATE has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | CHOCOLATE FILLING SOFT BAKES SOFT BAKED… | CHOCOLATE FLAVOR BREAKFAST BISCUITS,… |
|---|---|---|
| Protein | 6.7 G | 8 G |
| Total lipid (fat) | 15 G | 16 G |
| Carbohydrate, by difference | 60 G | 72 G |
| Energy | 400 KCAL | 440 KCAL |
| Total Sugars | 30 G | 22 G |
| Fiber, total dietary | 0 G | 8 G |
| Calcium, Ca | 67 MG | 40 MG |
| Iron, Fe | 2.4 MG | 3.6 MG |
| Potassium, K | 167 MG | 300 MG |
| Sodium, Na | 350 MG | 340 MG |
| Cholesterol | 50 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 3 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 22 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.