CHOCOLATE FLAVOR COATED MARSHMALLOW POP &… vs. DE LA ROSA, BIANCHI, MARSHMALLOWS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE FLAVOR COATED MARSHMALLOW POP &… has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | CHOCOLATE FLAVOR COATED MARSHMALLOW POP… | DE LA ROSA, BIANCHI, MARSHMALLOWS |
|---|---|---|
| Protein | 4.4 G | 2.9 G |
| Total lipid (fat) | 7.8 G | 0 G |
| Carbohydrate, by difference | 73.3 G | 79.4 G |
| Energy | 378 KCAL | 329 KCAL |
| Total Sugars | 60 G | 58.8 G |
| Fiber, total dietary | 2.2 G | 0 G |
| Sodium, Na | 22 MG | 44 MG |
| Sugars, added | 60 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.8 G | 0 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.