CHOCOLATE FLAVOR POWDER, CHOCOLATE vs. CHOCOLATE FLAVOR POWDERED MILK, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE FLAVOR POWDERED MILK, CHOCOLATE has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | CHOCOLATE FLAVOR POWDER, CHOCOLATE | CHOCOLATE FLAVOR POWDERED MILK,… |
|---|---|---|
| Protein | 0 G | 7.1 G |
| Total lipid (fat) | 0 G | - |
| Carbohydrate, by difference | 92.3 G | 85.7 G |
| Energy | 385 KCAL | 357 KCAL |
| Total Sugars | 76.9 G | 78.6 G |
| Fiber, total dietary | 7.7 G | 7.1 G |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 1.5 MG | 28.6 MG |
| Potassium, K | 538 MG | 714 MG |
| Sodium, Na | 192 MG | 286 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 76.9 G | 78.6 G |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.