CHOCOLATE FLAVORED ALMOND BARK, CHOCOLATE vs. CHOCOLATE FLAVORED CHIPS IN ARTIFICIALLY FLAVORED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE FLAVORED CHIPS IN ARTIFICIALLY FLAVORED… has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | CHOCOLATE FLAVORED ALMOND BARK,… | CHOCOLATE FLAVORED CHIPS IN… |
|---|---|---|
| Protein | 0 G | 3.5 G |
| Total lipid (fat) | 26.7 G | 11.6 G |
| Carbohydrate, by difference | 73.3 G | 25.6 G |
| Energy | 533 KCAL | 221 KCAL |
| Total Sugars | 66.7 G | 19.8 G |
| Fiber, total dietary | 3.3 G | 0 G |
| Calcium, Ca | 0 MG | 122 MG |
| Iron, Fe | 2.4 MG | 0 MG |
| Sodium, Na | 0 MG | 76 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 66.7 G | 14 G |
| Cholesterol | 0 MG | 41 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 26.7 G | 8.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.