CHOCOLATE FLAVORED BANANA POPS!, CHOCOLATE vs. CHOCOLATE FRUIT DIP, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE FRUIT DIP, CHOCOLATE has the most protein of the foods compared, at 2 g per 100g.
| Nutrient | CHOCOLATE FLAVORED BANANA POPS!,… | CHOCOLATE FRUIT DIP, CHOCOLATE |
|---|---|---|
| Protein | 0 G | 2 G |
| Total lipid (fat) | 56.7 G | 4.9 G |
| Carbohydrate, by difference | 35.5 G | 66.7 G |
| Energy | 638 KCAL | 314 KCAL |
| Total Sugars | 35.5 G | 43.1 G |
| Fiber, total dietary | 0 G | 2 G |
| Calcium, Ca | 64 MG | 33 MG |
| Iron, Fe | 0 MG | 2 MG |
| Potassium, K | 369 MG | - |
| Sodium, Na | 106 MG | 59 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 28.4 G | 41.2 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 49.6 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.