CHOCOLATE FLAVORED CANDIES CANDY SHOP DECORS,… vs. CHOCOLATE FLAVORED DECORATING COOKIE ICING,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE FLAVORED CANDIES CANDY SHOP DECORS,… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | CHOCOLATE FLAVORED CANDIES CANDY SHOP… | CHOCOLATE FLAVORED DECORATING COOKIE… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 20 G | 0 G |
| Carbohydrate, by difference | 80 G | 80 G |
| Energy | 500 KCAL | 314 KCAL |
| Total Sugars | 80 G | 77.1 G |
| Fiber, total dietary | 0 G | 2.9 G |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 0 MG | 200 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 20 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.