CHOCOLATE FLAVORED COATED WAFERS, CHOCOLATE vs. CHOCOLATE FLAVORED DELICIOUS WAFERS, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE FLAVORED DELICIOUS WAFERS, CHOCOLATE has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | CHOCOLATE FLAVORED COATED WAFERS,… | CHOCOLATE FLAVORED DELICIOUS WAFERS,… |
|---|---|---|
| Protein | 2.9 G | 3.3 G |
| Total lipid (fat) | 28.6 G | 26.7 G |
| Carbohydrate, by difference | 65.7 G | 70 G |
| Energy | 543 KCAL | 533 KCAL |
| Total Sugars | 48.6 G | 43.3 G |
| Fiber, total dietary | 2.9 G | 3.3 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.1 MG | 1 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 14 MG | 33 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 25.7 G | 20 G |
| Sugars, added | - | 43.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.