CHOCOLATE FLAVORED CUPCAKES, CHOCOLATE vs. CHOCOLATE FLAVORED DIPPED MADELEINES, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE FLAVORED DIPPED MADELEINES, CHOCOLATE has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | CHOCOLATE FLAVORED CUPCAKES, CHOCOLATE | CHOCOLATE FLAVORED DIPPED MADELEINES,… |
|---|---|---|
| Protein | 2.8 G | 4.2 G |
| Total lipid (fat) | 18.3 G | 29.2 G |
| Carbohydrate, by difference | 54.9 G | 54.2 G |
| Energy | 408 KCAL | 500 KCAL |
| Total Sugars | 38 G | 37.5 G |
| Fiber, total dietary | 1.4 G | 0 G |
| Calcium, Ca | 56 MG | 42 MG |
| Iron, Fe | 2.1 MG | 4.2 MG |
| Potassium, K | 197 MG | 167 MG |
| Sodium, Na | 366 MG | 167 MG |
| Sugars, added | 38 G | 37.5 G |
| Cholesterol | 28 MG | 104 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.6 G | 16.7 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.