Chocolate-flavored hazelnut spread vs. Oil, peanut, salad or cooking vs. Peanut Butter, smooth (Includes foods for USDA's…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Peanut Butter, smooth (Includes foods for USDA's… has the most protein of the foods compared, at 21.9 g per 100g.

Nutrient Chocolate-flavored hazelnut spread Oil, peanut, salad or cooking Peanut Butter, smooth (Includes foods…
Protein 5.4 G0 G21.9 G
Total lipid (fat) 29.7 G100 G49.5 G
Carbohydrate, by difference 62.4 G0 G24 G
Energy 539 KCAL884 KCAL588 KCAL
Total Sugars 54 G0 G6.5 G
Fiber, total dietary 5.4 G0 G5.7 G
Calcium, Ca 108 MG0 MG54 MG
Iron, Fe 4.4 MG0.03 MG2.2 MG
Potassium, K 407 MG0 MG592 MG
Sodium, Na 41 MG0 MG476 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU0 IU
Cholesterol 0 MG0 MG0 MG
Fatty acids, total saturated 28.4 G16.9 G9.5 G
Fatty acids, total trans --0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.