CHOCOLATE FLAVORED ICE CREAM BARS WITH SWEET… vs. COYOTAS DE CAJETA PIE CRUST COOKIES WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COYOTAS DE CAJETA PIE CRUST COOKIES WITH… has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | CHOCOLATE FLAVORED ICE CREAM BARS WITH… | COYOTAS DE CAJETA PIE CRUST COOKIES… |
|---|---|---|
| Protein | 3.8 G | 5.6 G |
| Total lipid (fat) | 30 G | 16.7 G |
| Carbohydrate, by difference | 22.5 G | 38.9 G |
| Energy | 312 KCAL | 328 KCAL |
| Total Sugars | 17.5 G | 27.8 G |
| Fiber, total dietary | 0 G | 2.2 G |
| Calcium, Ca | 0 MG | 11 MG |
| Iron, Fe | 0 MG | 6.8 MG |
| Potassium, K | 0 MG | 117 MG |
| Sodium, Na | 100 MG | 144 MG |
| Sugars, added | 0 G | 26.7 G |
| Cholesterol | 31 MG | 14 MG |
| Fatty acids, total trans | 0.3 G | 1.1 G |
| Fatty acids, total saturated | 14.8 G | 7.8 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.