CHOCOLATE FLAVORED MADELEINES, CHOCOLATE vs. CHOCOLATE FLAVORED MEAL REPLACEMENT SHAKE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE FLAVORED MADELEINES, CHOCOLATE has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | CHOCOLATE FLAVORED MADELEINES, CHOCOLATE | CHOCOLATE FLAVORED MEAL REPLACEMENT… |
|---|---|---|
| Protein | 5 G | 4.6 G |
| Total lipid (fat) | 30 G | 2.8 G |
| Carbohydrate, by difference | 50 G | 1.5 G |
| Energy | 475 KCAL | 49 KCAL |
| Total Sugars | 32.5 G | 0.31 G |
| Fiber, total dietary | 2.5 G | 0.3 G |
| Calcium, Ca | 25 MG | 175 MG |
| Iron, Fe | 5 MG | 5.5 MG |
| Potassium, K | 300 MG | 83 MG |
| Sodium, Na | 238 MG | 74 MG |
| Sugars, added | 32.5 G | - |
| Cholesterol | 112 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15 G | 0.77 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.