CHOCOLATE FLAVORED PEANUT BUTTER SPREAD vs. CHOCOLATE PEANUT SPREAD, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE FLAVORED PEANUT BUTTER SPREAD has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | CHOCOLATE FLAVORED PEANUT BUTTER SPREAD | CHOCOLATE PEANUT SPREAD, CHOCOLATE |
|---|---|---|
| Protein | 12.5 G | 12.5 G |
| Total lipid (fat) | 6.3 G | 7.8 G |
| Carbohydrate, by difference | 40.6 G | 53.1 G |
| Energy | 312 KCAL | 312 KCAL |
| Total Sugars | 6.3 G | 9.4 G |
| Fiber, total dietary | 6.2 G | 3.1 G |
| Calcium, Ca | 125 MG | 0 MG |
| Iron, Fe | 1.1 MG | 2.3 MG |
| Sodium, Na | 594 MG | 438 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 219 MG |
| Sugars, added | - | 9.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.