CHOCOLATE FLAVORED PREMIUM ICE CREAM, CHOCOLATE vs. CHOCOLATE GANACHE LAYER CAKE, CHOCOLATE GANACHE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE GANACHE LAYER CAKE, CHOCOLATE GANACHE has the most protein of the foods compared, at 5.1 g per 100g.
| Nutrient | CHOCOLATE FLAVORED PREMIUM ICE CREAM,… | CHOCOLATE GANACHE LAYER CAKE, CHOCOLATE… |
|---|---|---|
| Protein | 3.4 G | 5.1 G |
| Total lipid (fat) | 10.2 G | 22.8 G |
| Carbohydrate, by difference | 25 G | 32.9 G |
| Energy | 205 KCAL | 342 KCAL |
| Total Sugars | 22.7 G | 25.3 G |
| Fiber, total dietary | 1.1 G | 2.5 G |
| Calcium, Ca | 125 MG | 63 MG |
| Iron, Fe | 1.1 MG | 2.7 MG |
| Potassium, K | 273 MG | 329 MG |
| Sodium, Na | 45 MG | 278 MG |
| Sugars, added | 17 G | 22.8 G |
| Cholesterol | 34 MG | 63 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.8 G | 11.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.