CHOCOLATE FLAVORED SYRUP, CHOCOLATE vs. CHOCOLATE FUDGE PUDDING CUPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE FLAVORED SYRUP, CHOCOLATE has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | CHOCOLATE FLAVORED SYRUP, CHOCOLATE | CHOCOLATE FUDGE PUDDING CUPS |
|---|---|---|
| Protein | 2.6 G | 1 G |
| Total lipid (fat) | 0 G | 2 G |
| Carbohydrate, by difference | 60.5 G | 21.2 G |
| Energy | 237 KCAL | 101 KCAL |
| Total Sugars | 55.3 G | 15.2 G |
| Fiber, total dietary | 2.6 G | 0 G |
| Iron, Fe | 1.1 MG | 1.4 MG |
| Sodium, Na | 66 MG | 136 MG |
| Sugars, added | 55.3 G | - |
| Calcium, Ca | - | 40 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.