CHOCOLATE FLAVORED SYRUP, CHOCOLATE vs. CHOCOLATE FLAVORED TREAT FUDGE BARS, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE FLAVORED TREAT FUDGE BARS, CHOCOLATE has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | CHOCOLATE FLAVORED SYRUP, CHOCOLATE | CHOCOLATE FLAVORED TREAT FUDGE BARS,… |
|---|---|---|
| Protein | 2.5 G | 4.7 G |
| Total lipid (fat) | 0 G | 0.33 G |
| Carbohydrate, by difference | 62.5 G | 28.7 G |
| Energy | 250 KCAL | 133 KCAL |
| Total Sugars | 50 G | 23.3 G |
| Fiber, total dietary | 2.5 G | 0.7 G |
| Iron, Fe | 2.8 MG | 1.1 MG |
| Sodium, Na | 25 MG | 107 MG |
| Sugars, added | 50 G | 15.3 G |
| Calcium, Ca | - | 160 MG |
| Potassium, K | - | 360 MG |
| Cholesterol | - | 3 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.