CHOCOLATE FLAVORED SYRUP, CHOCOLATE vs. CHOCOLATE FLAVORED WHOLE MILK, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE FLAVORED WHOLE MILK, CHOCOLATE has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | CHOCOLATE FLAVORED SYRUP, CHOCOLATE | CHOCOLATE FLAVORED WHOLE MILK, CHOCOLATE |
|---|---|---|
| Protein | 2.6 G | 3.8 G |
| Carbohydrate, by difference | 64.1 G | 11.3 G |
| Energy | 256 KCAL | 96 KCAL |
| Total Sugars | 43.6 G | 10.4 G |
| Iron, Fe | 2.3 MG | 0.45 MG |
| Sodium, Na | 64 MG | 79 MG |
| Sugars, added | 43.6 G | 5.8 G |
| Total lipid (fat) | - | 3.8 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 83 MG |
| Potassium, K | - | 117 MG |
| Vitamin D (D2 + D3), International Units | - | 25 IU |
| Cholesterol | - | 17 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.