CHOCOLATE FLAVORED WHIPPED YOGURT MOUSSE,… vs. CLOVER VALLEY, CHEESE SINGLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLOVER VALLEY, CHEESE SINGLES has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | CHOCOLATE FLAVORED WHIPPED YOGURT… | CLOVER VALLEY, CHEESE SINGLES |
|---|---|---|
| Protein | 5.3 G | 14.3 G |
| Total lipid (fat) | 1.8 G | 23.8 G |
| Carbohydrate, by difference | 21.2 G | 9.5 G |
| Energy | 124 KCAL | 333 KCAL |
| Total Sugars | 19.5 G | 4.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 133 MG | 1190 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 106 MG | 1286 MG |
| Cholesterol | 4 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 14.3 G |
| Vitamin D (D2 + D3), International Units | - | 190 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.