CHOCOLATE FLOWER vs. CHOCOLATE FUDGE BROWNIE MIX, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE FLOWER has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | CHOCOLATE FLOWER | CHOCOLATE FUDGE BROWNIE MIX, CHOCOLATE |
|---|---|---|
| Protein | 6 G | 3.6 G |
| Total lipid (fat) | 36 G | 0 G |
| Carbohydrate, by difference | 58 G | 85.7 G |
| Energy | 560 KCAL | 357 KCAL |
| Total Sugars | 56 G | 67.9 G |
| Fiber, total dietary | 2 G | 3.6 G |
| Calcium, Ca | 160 MG | 0 MG |
| Iron, Fe | 1.4 MG | 3.9 MG |
| Sodium, Na | 80 MG | 179 MG |
| Cholesterol | 20 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 22 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.