CHOCOLATE FOREST PLANT-BASED FROZEN DESSERT,… vs. PURPLE MINT CHIP PLANT-BASED FROZEN DESSERT,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE FOREST PLANT-BASED FROZEN DESSERT,… has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | CHOCOLATE FOREST PLANT-BASED FROZEN… | PURPLE MINT CHIP PLANT-BASED FROZEN… |
|---|---|---|
| Protein | 2.4 G | 1.2 G |
| Total lipid (fat) | 2.4 G | 2.4 G |
| Carbohydrate, by difference | 23.8 G | 23.8 G |
| Energy | 107 KCAL | 95 KCAL |
| Total Sugars | 11.9 G | 10.7 G |
| Fiber, total dietary | 10.7 G | 9.5 G |
| Calcium, Ca | 24 MG | - |
| Sodium, Na | 0 MG | 0 MG |
| Sugars, added | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 0.6 G |
| Iron, Fe | - | 0.86 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.