CHOCOLATE FORTIFIED HAZELNUT BEVERAGE, CHOCOLATE vs. CHOCOLATE HAZELNUT PLANT-BASED BEVERAGE, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE HAZELNUT PLANT-BASED BEVERAGE, CHOCOLATE has the most protein of the foods compared, at 0.83 g per 100g.
| Nutrient | CHOCOLATE FORTIFIED HAZELNUT BEVERAGE,… | CHOCOLATE HAZELNUT PLANT-BASED… |
|---|---|---|
| Protein | 0.8 G | 0.83 G |
| Total lipid (fat) | 2 G | 2.1 G |
| Carbohydrate, by difference | 8 G | 7.9 G |
| Energy | 52 KCAL | 54 KCAL |
| Total Sugars | 6.4 G | 6.7 G |
| Fiber, total dietary | 0.4 G | 0.4 G |
| Calcium, Ca | 120 MG | 51 MG |
| Iron, Fe | 0.58 MG | 0.42 MG |
| Potassium, K | 100 MG | 105 MG |
| Sodium, Na | 60 MG | 54 MG |
| Vitamin D (D2 + D3), International Units | 72 IU | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0.2 G | 0.21 G |
| Sugars, added | - | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.