CHOCOLATE FRESH FUDGE, CHOCOLATE vs. CHOCOLATE FUDGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE FRESH FUDGE, CHOCOLATE has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | CHOCOLATE FRESH FUDGE, CHOCOLATE | CHOCOLATE FUDGE |
|---|---|---|
| Protein | 2.4 G | 2.4 G |
| Total lipid (fat) | 9.5 G | 9.5 G |
| Carbohydrate, by difference | 66.7 G | 66.7 G |
| Energy | 381 KCAL | 381 KCAL |
| Total Sugars | 54.8 G | 54.8 G |
| Fiber, total dietary | 2.4 G | 2.4 G |
| Calcium, Ca | 48 MG | 48 MG |
| Iron, Fe | 2.6 MG | 2.6 MG |
| Sodium, Na | 143 MG | 143 MG |
| Cholesterol | 12 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.