CHOCOLATE FRUIT SPREAD vs. DARK CHOCOLATE BAKING CHIPS, DARK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE BAKING CHIPS, DARK CHOCOLATE has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | CHOCOLATE FRUIT SPREAD | DARK CHOCOLATE BAKING CHIPS, DARK… |
|---|---|---|
| Protein | 3.3 G | 6.7 G |
| Total lipid (fat) | 1.7 G | 40 G |
| Carbohydrate, by difference | 73.3 G | 46.7 G |
| Energy | 300 KCAL | 467 KCAL |
| Total Sugars | 66.7 G | 0 G |
| Fiber, total dietary | 3.3 G | 6.7 G |
| Calcium, Ca | 67 MG | 67 MG |
| Iron, Fe | 18 MG | 4 MG |
| Sodium, Na | 0 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 26.7 G |
| Potassium, K | - | 533 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.