CHOCOLATE FUDGE vs. CHOCOLATE PEANUT BUTTER FUDGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE FUDGE has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | CHOCOLATE FUDGE | CHOCOLATE PEANUT BUTTER FUDGE |
|---|---|---|
| Protein | 3.6 G | 0 G |
| Total lipid (fat) | 16.1 G | 12.5 G |
| Carbohydrate, by difference | 78.6 G | 75 G |
| Energy | 464 KCAL | 393 KCAL |
| Total Sugars | 71.4 G | 67.9 G |
| Fiber, total dietary | 3.6 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 3.9 MG | 1.3 MG |
| Sodium, Na | 143 MG | 125 MG |
| Cholesterol | 18 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.